COCONUT MACAROON CHOCOLATE DIPPED COOKIE vs. ORIGINAL COCONUT MACAROON COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT MACAROON CHOCOLATE DIPPED COOKIE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | COCONUT MACAROON CHOCOLATE DIPPED COOKIE | ORIGINAL COCONUT MACAROON COOKIE |
|---|---|---|
| Protein | 2.4 G | 2.4 G |
| Total lipid (fat) | 23.8 G | 23.8 G |
| Carbohydrate, by difference | 54.8 G | 47.6 G |
| Energy | 452 KCAL | 417 KCAL |
| Total Sugars | 40.5 G | 30.9 G |
| Fiber, total dietary | 4.8 G | 7.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.6 MG | 1.3 MG |
| Sodium, Na | 140 MG | 167 MG |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total saturated | 21.4 G | 19.1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.