COCONUT MACAROONS vs. COCONUT MACAROONS GOURMET, CHOCOLATE DRIZZLED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT MACAROONS GOURMET, CHOCOLATE DRIZZLED has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | COCONUT MACAROONS | COCONUT MACAROONS GOURMET, CHOCOLATE… |
|---|---|---|
| Protein | 4 G | 5.3 G |
| Total lipid (fat) | 20 G | 26.3 G |
| Carbohydrate, by difference | 44 G | 52.6 G |
| Energy | 320 KCAL | 447 KCAL |
| Total Sugars | 4 G | 34.2 G |
| Fiber, total dietary | 4 G | 5.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.9 MG |
| Sodium, Na | 160 MG | 184 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.