COCONUT & MARSHMALLOW COVERED CHOCOLATE CAKE WITH… vs. COFFEEE CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEEE CAKES has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | COCONUT & MARSHMALLOW COVERED CHOCOLATE… | COFFEEE CAKES |
|---|---|---|
| Protein | 2 G | 2.4 G |
| Total lipid (fat) | 10 G | 12.2 G |
| Carbohydrate, by difference | 58 G | 62.2 G |
| Energy | 320 KCAL | 378 KCAL |
| Total Sugars | 40 G | 42.7 G |
| Fiber, total dietary | 2 G | 1.2 G |
| Calcium, Ca | 20 MG | 24 MG |
| Iron, Fe | 2 MG | 0.88 MG |
| Potassium, K | 110 MG | - |
| Sodium, Na | 360 MG | 329 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 40 G | - |
| Cholesterol | 10 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.