COCONUT THAI BONE BROTH SOUP vs. SOUTHWEST VEGETABLE BONE BROTH SOUP, SOUTHWEST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUTHWEST VEGETABLE BONE BROTH SOUP, SOUTHWEST… has the most protein of the foods compared, at 54.5 g per 100g.
| Nutrient | COCONUT THAI BONE BROTH SOUP | SOUTHWEST VEGETABLE BONE BROTH SOUP,… |
|---|---|---|
| Protein | 38.7 G | 54.5 G |
| Total lipid (fat) | 14.5 G | 0 G |
| Carbohydrate, by difference | 32.3 G | 31.8 G |
| Energy | 435 KCAL | 341 KCAL |
| Total Sugars | 4.8 G | 4.5 G |
| Fiber, total dietary | 1.6 G | 6.8 G |
| Calcium, Ca | 32 MG | 32 MG |
| Iron, Fe | 4.8 MG | 9.1 MG |
| Potassium, K | 448 MG | 648 MG |
| Sodium, Na | 677 MG | 909 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.