COCONUT WITH RICH GIANDUJA SAUCE ORGANIC… vs. COFFEE TIME, COFFEE SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT WITH RICH GIANDUJA SAUCE ORGANIC… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | COCONUT WITH RICH GIANDUJA SAUCE… | COFFEE TIME, COFFEE SYRUP |
|---|---|---|
| Protein | 4.3 G | 0 G |
| Total lipid (fat) | 11.4 G | 0 G |
| Carbohydrate, by difference | 25.7 G | 76.7 G |
| Energy | 229 KCAL | 333 KCAL |
| Total Sugars | 20 G | 60 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 129 MG | - |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 43 MG | 33 MG |
| Cholesterol | 43 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.