COCONUT YOGHURT, COCONUT vs. COFFEE BLENDED FINEST YOGHURT, COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE BLENDED FINEST YOGHURT, COFFEE has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | COCONUT YOGHURT, COCONUT | COFFEE BLENDED FINEST YOGHURT, COFFEE |
|---|---|---|
| Protein | 4.8 G | 5.5 G |
| Total lipid (fat) | 5.7 G | 5.5 G |
| Carbohydrate, by difference | 14.1 G | 13.4 G |
| Energy | 128 KCAL | 118 KCAL |
| Total Sugars | 12.8 G | 11.8 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 132 MG | 157 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 154 MG | - |
| Sodium, Na | 53 MG | 59 MG |
| Sugars, added | 7.5 G | - |
| Cholesterol | 18 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.