COCONUT YOGURT DRINK, COCONUT vs. GUAVA YOGURT DRINK, GUAVA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT YOGURT DRINK, COCONUT has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | COCONUT YOGURT DRINK, COCONUT | GUAVA YOGURT DRINK, GUAVA |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 1 G | 1 G |
| Carbohydrate, by difference | 9.2 G | 9.2 G |
| Energy | 71 KCAL | 71 KCAL |
| Total Sugars | 8.3 G | 8.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 125 MG | 125 MG |
| Sodium, Na | 42 MG | 42 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | 42 IU |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.