COFFEE ALMOND CRUNCH COFFEE ICE CREAM DIPPED IN… vs. COFFEE ALMOND CRUNCH ICE CREAM BAR, COFFEE ALMOND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE ALMOND CRUNCH ICE CREAM BAR, COFFEE ALMOND… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | COFFEE ALMOND CRUNCH COFFEE ICE CREAM… | COFFEE ALMOND CRUNCH ICE CREAM BAR,… |
|---|---|---|
| Protein | 4.2 G | 4.9 G |
| Total lipid (fat) | 27.1 G | 24.4 G |
| Carbohydrate, by difference | 27.1 G | 28.1 G |
| Energy | 375 KCAL | 354 KCAL |
| Total Sugars | 25 G | 25.6 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 122 MG |
| Iron, Fe | 0.42 MG | 0.88 MG |
| Potassium, K | 208 MG | - |
| Sodium, Na | 73 MG | 73 MG |
| Sugars, added | 22.9 G | - |
| Cholesterol | 52 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.