COFFEE BOLD ROASTED COFFEE 90% CACAO DARK… vs. COFFEE CHOCOLATE, COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | COFFEE BOLD ROASTED COFFEE 90% CACAO… | COFFEE CHOCOLATE, COFFEE |
|---|---|---|
| Protein | 10 G | - |
| Total lipid (fat) | 45 G | - |
| Carbohydrate, by difference | 40 G | - |
| Energy | 600 KCAL | - |
| Total Sugars | 10 G | - |
| Fiber, total dietary | 20 G | - |
| Iron, Fe | 26.1 MG | - |
| Potassium, K | 1000 MG | - |
| Sugars, added | 10 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.