COFFEE BREAK MOLDED CHOCOLATE vs. DARK CHOCOLATE COVERED SANDWICH COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE BREAK MOLDED CHOCOLATE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | COFFEE BREAK MOLDED CHOCOLATE | DARK CHOCOLATE COVERED SANDWICH COOKIES |
|---|---|---|
| Protein | 4.5 G | 3.9 G |
| Total lipid (fat) | 38.6 G | 26.9 G |
| Carbohydrate, by difference | 90.9 G | 65.4 G |
| Energy | 545 KCAL | 500 KCAL |
| Total Sugars | 40.9 G | 46.1 G |
| Fiber, total dietary | 2.3 G | 3.8 G |
| Calcium, Ca | 91 MG | 77 MG |
| Iron, Fe | 0 MG | 4.2 MG |
| Sodium, Na | 57 MG | 327 MG |
| Cholesterol | 11 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.4 G | 15.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.