COFFEE CAKE, CHOCOLATE CHIPS vs. ORGANIC CHOCOLATE CHIP COFFEE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE CAKE, CHOCOLATE CHIPS has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | COFFEE CAKE, CHOCOLATE CHIPS | ORGANIC CHOCOLATE CHIP COFFEE CAKE |
|---|---|---|
| Protein | 5.7 G | 5.4 G |
| Total lipid (fat) | 17 G | 16.1 G |
| Carbohydrate, by difference | 52.8 G | 53.6 G |
| Energy | 377 KCAL | 375 KCAL |
| Total Sugars | 35.9 G | 33.9 G |
| Fiber, total dietary | 1.9 G | 1.8 G |
| Calcium, Ca | 38 MG | 36 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Sodium, Na | 236 MG | 214 MG |
| Cholesterol | 47 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.