COFFEE CAKE, CLASSIC CINNAMON vs. GARLIC & HERB CHEESE CRISPS, GARLIC & HERB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC & HERB CHEESE CRISPS, GARLIC & HERB has the most protein of the foods compared, at 38.1 g per 100g.
| Nutrient | COFFEE CAKE, CLASSIC CINNAMON | GARLIC & HERB CHEESE CRISPS, GARLIC &… |
|---|---|---|
| Protein | 4.3 G | 38.1 G |
| Total lipid (fat) | 17.4 G | 38.1 G |
| Carbohydrate, by difference | 53.6 G | 4.8 G |
| Energy | 391 KCAL | 524 KCAL |
| Total Sugars | 33.3 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Sodium, Na | 203 MG | 1905 MG |
| Cholesterol | 58 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 23.8 G |
| Calcium, Ca | - | 1190 MG |
| Iron, Fe | - | 1.7 MG |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.