COFFEE CAKE & STREUSEL TOPPING MIXES, COFFEE CAKE vs. COFFEE CAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE CAKE MIX has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | COFFEE CAKE & STREUSEL TOPPING MIXES,… | COFFEE CAKE MIX |
|---|---|---|
| Protein | 4.5 G | 5.5 G |
| Total lipid (fat) | 8 G | 15.1 G |
| Carbohydrate, by difference | 81.8 G | 72.6 G |
| Energy | 409 KCAL | 438 KCAL |
| Total Sugars | 52.3 G | 43.8 G |
| Fiber, total dietary | 2.3 G | 4.1 G |
| Calcium, Ca | 91 MG | 110 MG |
| Iron, Fe | 2.5 MG | 2 MG |
| Sodium, Na | 239 MG | 411 MG |
| Sugars, added | 50 G | - |
| Cholesterol | 23 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.