COFFEE CAPSULES vs. HOT COCOA COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT COCOA COFFEE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | COFFEE CAPSULES | HOT COCOA COFFEE |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 0 G | 20 G |
| Carbohydrate, by difference | 95.5 G | 60 G |
| Energy | 364 KCAL | 400 KCAL |
| Total Sugars | 90.9 G | 33.3 G |
| Fiber, total dietary | 4.5 G | 6.7 G |
| Sodium, Na | 23 MG | 1667 MG |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 4.8 MG |
| Potassium, K | - | 1000 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.