COFFEE CARAMEL FUDGE PLANT-BASED ALMONDMILK… vs. COFFEE FLAVORED BLENDED NONFAT GREEK STRAINED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE FLAVORED BLENDED NONFAT GREEK STRAINED… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | COFFEE CARAMEL FUDGE PLANT-BASED… | COFFEE FLAVORED BLENDED NONFAT GREEK… |
|---|---|---|
| Protein | 0.79 G | 8.7 G |
| Total lipid (fat) | 11.9 G | 0 G |
| Carbohydrate, by difference | 33.3 G | 13.3 G |
| Energy | 246 KCAL | 87 KCAL |
| Total Sugars | 27 G | 12 G |
| Fiber, total dietary | 0.8 G | 0.7 G |
| Calcium, Ca | 0 MG | 100 MG |
| Iron, Fe | 0.71 MG | 0 MG |
| Potassium, K | 79 MG | 147 MG |
| Sodium, Na | 143 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 27 G | - |
| Cholesterol | 0 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.