COFFEE CHOCOLATE CHUNK RICH & CREAMY FRENCH ICE… vs. COFFEE TOFFEE GREEK FROZEN YOGURT, COFFEE TOFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE TOFFEE GREEK FROZEN YOGURT, COFFEE TOFFEE has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | COFFEE CHOCOLATE CHUNK RICH & CREAMY… | COFFEE TOFFEE GREEK FROZEN YOGURT,… |
|---|---|---|
| Protein | 4.3 G | 8 G |
| Total lipid (fat) | 19.1 G | 5 G |
| Carbohydrate, by difference | 20.2 G | 28 G |
| Energy | 213 KCAL | 150 KCAL |
| Total Sugars | 1.1 G | 12 G |
| Fiber, total dietary | 4.3 G | 9 G |
| Calcium, Ca | 44 MG | 134 MG |
| Iron, Fe | 2.1 MG | 0 MG |
| Potassium, K | 111 MG | 152 MG |
| Sodium, Na | 80 MG | 125 MG |
| Vitamin D (D2 + D3), International Units | 43 IU | - |
| Cholesterol | 106 MG | 15 MG |
| Fatty acids, total trans | 0.53 G | 0 G |
| Fatty acids, total saturated | 12.8 G | 3.5 G |
| Sugars, added | - | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.