COFFEE & CREAM CREAMY BLENDED GREEK YOGURT,… vs. COFFEE & CREAM CREAMY BLENDED WHOLE MILK GREEK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE & CREAM CREAMY BLENDED GREEK YOGURT,… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | COFFEE & CREAM CREAMY BLENDED GREEK… | COFFEE & CREAM CREAMY BLENDED WHOLE… |
|---|---|---|
| Protein | 7.3 G | 7.3 G |
| Total lipid (fat) | 3 G | 3 G |
| Carbohydrate, by difference | 12.7 G | 12.7 G |
| Energy | 107 KCAL | 107 KCAL |
| Total Sugars | 11.3 G | 11.3 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 100 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 120 MG | 120 MG |
| Sodium, Na | 40 MG | 40 MG |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.