COFFEE CREAMER, ORIGINAL vs. COFFEE FLAVORED CAKE BITES TOPPED WITH CINNAMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE FLAVORED CAKE BITES TOPPED WITH CINNAMON… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | COFFEE CREAMER, ORIGINAL | COFFEE FLAVORED CAKE BITES TOPPED WITH… |
|---|---|---|
| Protein | 0 G | 3.9 G |
| Total lipid (fat) | 0 G | 23.5 G |
| Carbohydrate, by difference | 100 G | 47.1 G |
| Energy | 500 KCAL | 412 KCAL |
| Potassium, K | 750 MG | 78 MG |
| Sodium, Na | 0 MG | 216 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.9 G |
| Total Sugars | - | 29.4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 20 MG |
| Iron, Fe | - | 1.4 MG |
| Vitamin D (D2 + D3), International Units | - | 8 IU |
| Sugars, added | - | 27.5 G |
| Cholesterol | - | 49 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.