COFFEE ICE CREAM, COFFEE vs. COFFEE SOFT DIPPED ICE CREAM BARS WITH A MOCHA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE SOFT DIPPED ICE CREAM BARS WITH A MOCHA… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | COFFEE ICE CREAM, COFFEE | COFFEE SOFT DIPPED ICE CREAM BARS WITH… |
|---|---|---|
| Protein | 3.5 G | 4 G |
| Total lipid (fat) | 16.1 G | 23.7 G |
| Carbohydrate, by difference | 19.5 G | 26.3 G |
| Energy | 241 KCAL | 342 KCAL |
| Total Sugars | 18.4 G | 25 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 115 MG | 105 MG |
| Iron, Fe | 0.11 MG | 0.92 MG |
| Potassium, K | 149 MG | 184 MG |
| Sodium, Na | 52 MG | 59 MG |
| Sugars, added | 13.8 G | 19.7 G |
| Cholesterol | 75 MG | 53 MG |
| Fatty acids, total trans | 0.57 G | 0 G |
| Fatty acids, total saturated | 10.3 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.