COFFEE LOWER SUGAR PROTEIN SHAKE, COFFEE vs. COFFEE PROTEIN BEVERAGE, COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE LOWER SUGAR PROTEIN SHAKE, COFFEE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | COFFEE LOWER SUGAR PROTEIN SHAKE, COFFEE | COFFEE PROTEIN BEVERAGE, COFFEE |
|---|---|---|
| Protein | 3.6 G | 3.3 G |
| Total lipid (fat) | 1.1 G | 4.9 G |
| Carbohydrate, by difference | 4 G | 3.3 G |
| Energy | 40 KCAL | 62 KCAL |
| Total Sugars | 3.6 G | 0.22 G |
| Fiber, total dietary | 0.2 G | 0.2 G |
| Calcium, Ca | 22 MG | 81 MG |
| Iron, Fe | 0.04 MG | 0 MG |
| Potassium, K | 202 MG | - |
| Sodium, Na | 31 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.3 G | - |
| Cholesterol | 9 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.22 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.