COFFEE MOIST CAKE WITH STREUSEL TOPPING AND… vs. COOKIE, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE, CHOCOLATE CHIP has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | COFFEE MOIST CAKE WITH STREUSEL TOPPING… | COOKIE, CHOCOLATE CHIP |
|---|---|---|
| Protein | 2.6 G | 4 G |
| Total lipid (fat) | 9 G | 10 G |
| Carbohydrate, by difference | 66.7 G | 76 G |
| Energy | 308 KCAL | 360 KCAL |
| Total Sugars | 35.9 G | 40 G |
| Fiber, total dietary | 12.8 G | 16 G |
| Calcium, Ca | 103 MG | - |
| Iron, Fe | 0.92 MG | - |
| Sodium, Na | 359 MG | 600 MG |
| Cholesterol | 90 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.