COFFEECAKE WITH CINNAMON STREUSEL TOPPING,… vs. CONVERSATION HEARTS ICED BROWNIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEECAKE WITH CINNAMON STREUSEL TOPPING,… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | COFFEECAKE WITH CINNAMON STREUSEL… | CONVERSATION HEARTS ICED BROWNIES |
|---|---|---|
| Protein | 5.4 G | 2.1 G |
| Total lipid (fat) | 13.5 G | 19.1 G |
| Carbohydrate, by difference | 67.6 G | 66 G |
| Energy | 405 KCAL | 447 KCAL |
| Total Sugars | 35.1 G | 36.2 G |
| Fiber, total dietary | 2.7 G | 2.1 G |
| Calcium, Ca | 0 MG | 21 MG |
| Iron, Fe | 1.9 MG | 2.3 MG |
| Potassium, K | 108 MG | - |
| Sodium, Na | 270 MG | 277 MG |
| Cholesterol | 27 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 9.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 36.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.