COHO SALMON FILLETS vs. COLA, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COHO SALMON FILLETS has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | COHO SALMON FILLETS | COLA, VANILLA |
|---|---|---|
| Protein | 17.7 G | 0 G |
| Total lipid (fat) | 11.5 G | 0 G |
| Carbohydrate, by difference | 0 G | 11.8 G |
| Energy | 177 KCAL | 42 KCAL |
| Total Sugars | 0 G | 11.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.64 MG | - |
| Sodium, Na | 31 MG | 0 MG |
| Cholesterol | 35 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.