COLA SOUR CANDY STICKS, COLA vs. CRISPY FRIED ONIONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLA SOUR CANDY STICKS, COLA has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | COLA SOUR CANDY STICKS, COLA | CRISPY FRIED ONIONS |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 1.7 G | 50 G |
| Carbohydrate, by difference | 80 G | 42.9 G |
| Energy | 367 KCAL | 643 KCAL |
| Total Sugars | 60 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 714 MG |
| Sodium, Na | 33 MG | 500 MG |
| Sugars, added | 60 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.