COLBY JACK CHEESE BLEND COLBY & MONTEREY JACK… vs. COLBY JACK CHEESE COLBY & MONTEREY JACK SLICED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLBY JACK CHEESE BLEND COLBY & MONTEREY JACK… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | COLBY JACK CHEESE BLEND COLBY &… | COLBY JACK CHEESE COLBY & MONTEREY JACK… |
|---|---|---|
| Protein | 25 G | 22.7 G |
| Total lipid (fat) | 32.1 G | 31.8 G |
| Carbohydrate, by difference | 3.6 G | 4.5 G |
| Energy | 393 KCAL | 409 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 693 MG | 705 MG |
| Iron, Fe | 0.71 MG | 0.91 MG |
| Potassium, K | 107 MG | 114 MG |
| Sodium, Na | 607 MG | 614 MG |
| Cholesterol | 107 MG | 114 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 18.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.