COLBY JACK CHEESE CRACKER CUTS vs. COLBY JACK NATURAL CHEESE SNACK STICKS, COLBY JACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLBY JACK NATURAL CHEESE SNACK STICKS, COLBY JACK has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | COLBY JACK CHEESE CRACKER CUTS | COLBY JACK NATURAL CHEESE SNACK STICKS,… |
|---|---|---|
| Protein | 22.6 G | 23.8 G |
| Total lipid (fat) | 29 G | 28.6 G |
| Carbohydrate, by difference | 3.2 G | 0 G |
| Energy | 387 KCAL | 381 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 706 MG | 752 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 74 MG | 81 MG |
| Sodium, Na | 710 MG | 714 MG |
| Cholesterol | 97 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 19.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.