COLBY JACK COLBY AND MONTEREY JACK CHEESES CHEESE… vs. COLBY JACK SHREDDED COLBY AND MONTEREY JACK…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

COLBY JACK COLBY AND MONTEREY JACK CHEESES CHEESE… has the most protein of the foods compared, at 25 g per 100g.

Nutrient COLBY JACK COLBY AND MONTEREY JACK… COLBY JACK SHREDDED COLBY AND MONTEREY…
Protein 25 G25 G
Total lipid (fat) 32.1 G28.6 G
Carbohydrate, by difference 0 G3.6 G
Energy 393 KCAL393 KCAL
Total Sugars 0 G0 G
Fiber, total dietary 0 G0 G
Calcium, Ca 536 MG679 MG
Iron, Fe 1.3 MG0.71 MG
Sodium, Na 607 MG571 MG
Vitamin D (D2 + D3), International Units 29 IU-
Cholesterol 89 MG89 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 17.9 G17.9 G
Potassium, K -107 MG
Sugars, added -0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.