COLBY-JACK GOAT CHEESE STICKS vs. JUUSTO BAKED CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLBY-JACK GOAT CHEESE STICKS has the most protein of the foods compared, at 26.9 g per 100g.
| Nutrient | COLBY-JACK GOAT CHEESE STICKS | JUUSTO BAKED CHEESE |
|---|---|---|
| Protein | 26.9 G | 25 G |
| Total lipid (fat) | 30.8 G | 35.7 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 385 KCAL | 429 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 769 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 846 MG | 857 MG |
| Cholesterol | 96 MG | 107 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 17.3 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.