COLBY JACK MARBLED COLBY AND MONTEREY JACK CHEESE… vs. COLBY JACK SHREDDED COLBY & MONTEREY JACK CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLBY JACK MARBLED COLBY AND MONTEREY JACK CHEESE… has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | COLBY JACK MARBLED COLBY AND MONTEREY… | COLBY JACK SHREDDED COLBY & MONTEREY… |
|---|---|---|
| Protein | 23.5 G | 21.4 G |
| Total lipid (fat) | 29.4 G | 28.6 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 353 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 647 MG | 643 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 647 MG | 643 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 88 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.