COLD BREW COFFEE vs. COLD BREW COFFEE.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD BREW COFFEE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | COLD BREW COFFEE | COLD BREW COFFEE. |
|---|---|---|
| Protein | 2.5 G | 0 G |
| Total lipid (fat) | 2.5 G | 0 G |
| Carbohydrate, by difference | 8.5 G | 0 G |
| Energy | 65 KCAL | 2 KCAL |
| Total Sugars | 8.2 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 85 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 34 MG | 16 MG |
| Sugars, added | 5.1 G | - |
| Cholesterol | 8 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.