COLD BREW COFFEE vs. ORGANIC COFFEE, SOUTH AMERICAN BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD BREW COFFEE has the most protein of the foods compared, at 0.56 g per 100g.
| Nutrient | COLD BREW COFFEE | ORGANIC COFFEE, SOUTH AMERICAN BLEND |
|---|---|---|
| Protein | 0.56 G | 0.56 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0.85 G | 0.85 G |
| Energy | 5 KCAL | 4 KCAL |
| Total Sugars | 0 G | 0.28 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 23 MG | 23 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.