COLD BREW COFFEE, BLACK CHOCOLATE vs. COLD BREWED NON-DAIRY FROZEN DESSERT, CINNAMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD BREWED NON-DAIRY FROZEN DESSERT, CINNAMON… has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | COLD BREW COFFEE, BLACK CHOCOLATE | COLD BREWED NON-DAIRY FROZEN DESSERT,… |
|---|---|---|
| Protein | 0 G | 1.9 G |
| Total lipid (fat) | 0 G | 17 G |
| Carbohydrate, by difference | 4.6 G | 20.8 G |
| Energy | 19 KCAL | 236 KCAL |
| Total Sugars | 3.8 G | 18.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 19 MG |
| Iron, Fe | 0 MG | 0.68 MG |
| Sodium, Na | 2 MG | 28 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.