COLD BREW COFFEE COCONUTMILK NON-DAIRY FROZEN… vs. COOKIE AVALANCHE SOYMILK NON-DAIRY FROZEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE AVALANCHE SOYMILK NON-DAIRY FROZEN… has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | COLD BREW COFFEE COCONUTMILK NON-DAIRY… | COOKIE AVALANCHE SOYMILK NON-DAIRY… |
|---|---|---|
| Protein | 0.93 G | 2.3 G |
| Total lipid (fat) | 11.1 G | 8 G |
| Carbohydrate, by difference | 23.1 G | 35.2 G |
| Energy | 194 KCAL | 205 KCAL |
| Total Sugars | 16.7 G | 21.6 G |
| Fiber, total dietary | 0.9 G | 5.7 G |
| Calcium, Ca | 9 MG | 0 MG |
| Iron, Fe | 0.46 MG | 0 MG |
| Potassium, K | 130 MG | - |
| Sodium, Na | 5 MG | 23 MG |
| Sugars, added | 16.7 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.2 G | 1.1 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.