COLD BREW COFFEE, DARK CHOCOLATE MOCHA vs. COLD-BREW COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD BREW COFFEE, DARK CHOCOLATE MOCHA has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | COLD BREW COFFEE, DARK CHOCOLATE MOCHA | COLD-BREW COFFEE |
|---|---|---|
| Protein | 0.83 G | 0.83 G |
| Total lipid (fat) | 0.42 G | 0.21 G |
| Carbohydrate, by difference | 5 G | 4.2 G |
| Energy | 25 KCAL | 21 KCAL |
| Total Sugars | 3.3 G | 2.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 21 MG | 17 MG |
| Cholesterol | 2 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.