COLD BREW COFFEE NON DAIRY FROZEN DESSERT, COLD… vs. CREAMY PEANUT BUTTER KURSTEN'S PB KRUNCH WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY PEANUT BUTTER KURSTEN'S PB KRUNCH WITH… has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | COLD BREW COFFEE NON DAIRY FROZEN… | CREAMY PEANUT BUTTER KURSTEN'S PB… |
|---|---|---|
| Protein | 0.93 G | 2.8 G |
| Total lipid (fat) | 9.3 G | 14.9 G |
| Energy | 178 KCAL | 243 KCAL |
| Total Sugars | 14.9 G | 15.9 G |
| Fiber, total dietary | 5.6 G | 5.6 G |
| Calcium, Ca | 9 MG | 9 MG |
| Iron, Fe | 0.19 MG | 0.75 MG |
| Potassium, K | 19 MG | 37 MG |
| Sodium, Na | 89 MG | 89 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 14 G | 15 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.