COLD - BREW COFFEE, VANILLA vs. COLD-BREW COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD - BREW COFFEE, VANILLA has the most protein of the foods compared, at 0.92 g per 100g.
| Nutrient | COLD - BREW COFFEE, VANILLA | COLD-BREW COFFEE |
|---|---|---|
| Protein | 0.92 G | 0.31 G |
| Total lipid (fat) | 0.46 G | - |
| Carbohydrate, by difference | 4.3 G | 1.2 G |
| Energy | 25 KCAL | 5 KCAL |
| Total Sugars | 2.8 G | 0.31 G |
| Calcium, Ca | 31 MG | - |
| Sodium, Na | 14 MG | 3 MG |
| Sugars, added | 2.8 G | - |
| Cholesterol | 2 MG | - |
| Fatty acids, total saturated | 0.31 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.