COLD BREW COFFEE WITH MILK vs. COLD BREW COFFEE, FRENCH VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD BREW COFFEE WITH MILK has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | COLD BREW COFFEE WITH MILK | COLD BREW COFFEE, FRENCH VANILLA |
|---|---|---|
| Protein | 2.6 G | 0.28 G |
| Total lipid (fat) | 1.3 G | 0 G |
| Carbohydrate, by difference | 10.3 G | 5.8 G |
| Energy | 65 KCAL | 25 KCAL |
| Total Sugars | 10 G | 5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 94 MG | 8 MG |
| Iron, Fe | 0.1 MG | 0.19 MG |
| Sodium, Na | 119 MG | 4 MG |
| Sugars, added | 6.8 G | 5 G |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.81 G | 0 G |
| Potassium, K | - | 86 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.