COLD BREW COLOMBIAN COFFEE vs. COLD WATER LOBSTER TAILS WITH BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD WATER LOBSTER TAILS WITH BUTTER has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | COLD BREW COLOMBIAN COFFEE | COLD WATER LOBSTER TAILS WITH BUTTER |
|---|---|---|
| Protein | 0.34 G | 15.2 G |
| Total lipid (fat) | 0 G | 9.8 G |
| Carbohydrate, by difference | 0.68 G | 0 G |
| Energy | 3 KCAL | 141 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 0 MG | 446 MG |
| Calcium, Ca | - | 65 MG |
| Iron, Fe | - | 0.39 MG |
| Cholesterol | - | 136 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.