COLD BREW MOCHA MILK vs. COLD BREW MOOCHA MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD BREW MOOCHA MILK has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | COLD BREW MOCHA MILK | COLD BREW MOOCHA MILK |
|---|---|---|
| Protein | 2.9 G | 3.3 G |
| Total lipid (fat) | 0.83 G | 0.83 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G |
| Energy | 47 KCAL | 47 KCAL |
| Total Sugars | 3.8 G | 3.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 104 MG | 104 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 117 MG | 117 MG |
| Sodium, Na | 60 MG | 60 MG |
| Vitamin D (D2 + D3), International Units | 33 IU | 33 IU |
| Sugars, added | 1.7 G | 1.7 G |
| Cholesterol | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.5 G | 0.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.