COLD BREW SLIGHTLY SWEET BLACK COFFEE, SLIGHTLY… vs. LATTE COFFEE & MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LATTE COFFEE & MILK has the most protein of the foods compared, at 75 g per 100g.
| Nutrient | COLD BREW SLIGHTLY SWEET BLACK COFFEE,… | LATTE COFFEE & MILK |
|---|---|---|
| Protein | 12.5 G | 75 G |
| Carbohydrate, by difference | 112.5 G | 387.5 G |
| Energy | 438 KCAL | 2125 KCAL |
| Total Sugars | 62.5 G | 362.5 G |
| Potassium, K | 2100 MG | 4750 MG |
| Sodium, Na | 750 MG | 3375 MG |
| Sugars, added | 62.5 G | 250 G |
| Total lipid (fat) | - | 37.5 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 2625 MG |
| Iron, Fe | - | 2.5 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 188 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 31.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.