COLD PRESSED BEET-ERNAL JUICE, CARROT, GRANNY… vs. COLD PRESSED EMERALD RIVER JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD PRESSED BEET-ERNAL JUICE, CARROT, GRANNY… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | COLD PRESSED BEET-ERNAL JUICE, CARROT,… | COLD PRESSED EMERALD RIVER JUICE |
|---|---|---|
| Protein | 1.1 G | 0.85 G |
| Total lipid (fat) | 0 G | 0.14 G |
| Carbohydrate, by difference | 8 G | 7.4 G |
| Energy | 36 KCAL | 32 KCAL |
| Total Sugars | 4.9 G | 5.7 G |
| Fiber, total dietary | 0.6 G | 0.6 G |
| Calcium, Ca | 24 MG | 23 MG |
| Iron, Fe | 0.42 MG | 0.21 MG |
| Potassium, K | 246 MG | 127 MG |
| Sodium, Na | 40 MG | 14 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.