COLD PRESSED CHARCOAL LEMONADE vs. COLD PRESSED JUICE SHOOTERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD PRESSED JUICE SHOOTERS has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | COLD PRESSED CHARCOAL LEMONADE | COLD PRESSED JUICE SHOOTERS |
|---|---|---|
| Protein | 0.83 G | 0.85 G |
| Total lipid (fat) | 0 G | 0.85 G |
| Carbohydrate, by difference | 6.7 G | 16.1 G |
| Energy | 21 KCAL | 62 KCAL |
| Total Sugars | 6.3 G | 0 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 0 MG | 68 MG |
| Iron, Fe | 0.07 MG | 21.2 MG |
| Potassium, K | 8 MG | 286 MG |
| Sodium, Na | 0 MG | 8 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.