COLD PRESSED COFFEE vs. DARK COCOA ICED MOCHA CONCENTRATE, DARK COCOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD PRESSED COFFEE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | COLD PRESSED COFFEE | DARK COCOA ICED MOCHA CONCENTRATE, DARK… |
|---|---|---|
| Protein | 2.5 G | 1.7 G |
| Total lipid (fat) | 2.5 G | 0 G |
| Carbohydrate, by difference | 5 G | 0 G |
| Energy | 50 KCAL | 50 KCAL |
| Total Sugars | 3.6 G | 10 G |
| Calcium, Ca | 107 MG | - |
| Sodium, Na | 41 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 36 IU | - |
| Cholesterol | 12 MG | - |
| Fatty acids, total saturated | 1.8 G | 1.7 G |
| Fiber, total dietary | - | 1.7 G |
| Iron, Fe | - | 0.6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.