COLD PRESSED GRAPEFRUIT JUICE vs. COLUMBIA GORGE ORGANIC FARM TO BOTTLE BLUEBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD PRESSED GRAPEFRUIT JUICE has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | COLD PRESSED GRAPEFRUIT JUICE | COLUMBIA GORGE ORGANIC FARM TO BOTTLE… |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 0 G | 0.64 G |
| Carbohydrate, by difference | 9.3 G | 13.6 G |
| Energy | 38 KCAL | 59 KCAL |
| Total Sugars | 6.8 G | 8.9 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 8 MG | 8 MG |
| Potassium, K | 161 MG | 106 MG |
| Sodium, Na | 0 MG | 6 MG |
| Iron, Fe | - | 0.31 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.