COLD PRESSED JUICE vs. ORANGE JUICE WITH TANGERINE JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE JUICE WITH TANGERINE JUICE has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | COLD PRESSED JUICE | ORANGE JUICE WITH TANGERINE JUICE |
|---|---|---|
| Protein | 0.59 G | 0.85 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.7 G | 9.8 G |
| Energy | 29 KCAL | 42 KCAL |
| Total Sugars | 6.2 G | 8.9 G |
| Fiber, total dietary | 0.3 G | 1.7 G |
| Calcium, Ca | 7 MG | 11 MG |
| Iron, Fe | 0.29 MG | - |
| Potassium, K | 112 MG | 144 MG |
| Sodium, Na | 0 MG | 13 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.