COLD PRESSED REFRESH vs. COLD PRESSED REVIVE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD PRESSED REVIVE has the most protein of the foods compared, at 0.78 g per 100g.
| Nutrient | COLD PRESSED REFRESH | COLD PRESSED REVIVE |
|---|---|---|
| Protein | 0.39 G | 0.78 G |
| Total lipid (fat) | 0.19 G | 0 G |
| Carbohydrate, by difference | 12 G | 9.3 G |
| Energy | 50 KCAL | 43 KCAL |
| Total Sugars | 9.7 G | 7.8 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 8 MG | 11 MG |
| Iron, Fe | 0.39 MG | 0.39 MG |
| Potassium, K | 133 MG | 150 MG |
| Sodium, Na | 6 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.