COLLAGEN 10 G CREAMER HAIR, SKIN & NAIL SUPPORT… vs. DAIRY-FREE COLLAGEN 10 G CREAMER HAIR, SKIN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLLAGEN 10 G CREAMER HAIR, SKIN & NAIL SUPPORT… has the most protein of the foods compared, at 60 g per 100g.
| Nutrient | COLLAGEN 10 G CREAMER HAIR, SKIN & NAIL… | DAIRY-FREE COLLAGEN 10 G CREAMER HAIR,… |
|---|---|---|
| Protein | 60 G | 55 G |
| Total lipid (fat) | 5 G | 22.5 G |
| Carbohydrate, by difference | 30 G | 20 G |
| Energy | 400 KCAL | 450 KCAL |
| Total Sugars | 20 G | 10 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 275 MG | 15 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 600 MG | 380 MG |
| Sodium, Na | 200 MG | 475 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 25 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.