COLLAGEN 5 G CREAMER, MOCHA, MOCHA vs. LEMON VANILLA COLLAGEN BAR, LEMON VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON VANILLA COLLAGEN BAR, LEMON VANILLA has the most protein of the foods compared, at 28.3 g per 100g.
| Nutrient | COLLAGEN 5 G CREAMER, MOCHA, MOCHA | LEMON VANILLA COLLAGEN BAR, LEMON… |
|---|---|---|
| Protein | 16.7 G | 28.3 G |
| Total lipid (fat) | 8.3 G | 18.3 G |
| Carbohydrate, by difference | 6.7 G | 36.7 G |
| Energy | 167 KCAL | 333 KCAL |
| Total Sugars | 3.3 G | 1.7 G |
| Fiber, total dietary | 0 G | 10 G |
| Sodium, Na | 100 MG | 267 MG |
| Sugars, added | 3.3 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.