COLLEGE INN, CHICKEN BROTH WITH ROASTED GARLIC vs. CONTADINA PUREE ROMA TOMATOES, 29 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CONTADINA PUREE ROMA TOMATOES, 29 OZ has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | COLLEGE INN, CHICKEN BROTH WITH ROASTED… | CONTADINA PUREE ROMA TOMATOES, 29 OZ |
|---|---|---|
| Protein | 0.42 G | 1.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 1.3 G | 11.1 G |
| Energy | 6 KCAL | 56 KCAL |
| Total Sugars | 0.42 G | 6.3 G |
| Fiber, total dietary | 0 G | 3.2 G |
| Calcium, Ca | 8 MG | 21 MG |
| Iron, Fe | 0.15 MG | 1.6 MG |
| Potassium, K | 15 MG | 511 MG |
| Sodium, Na | 417 MG | 24 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.