COLONIAL ASSORTMENT vs. COLONIAL ASSORTMENT FINE CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLONIAL ASSORTMENT FINE CHOCOLATE has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | COLONIAL ASSORTMENT | COLONIAL ASSORTMENT FINE CHOCOLATE |
|---|---|---|
| Protein | 4.2 G | 4.3 G |
| Total lipid (fat) | 22.9 G | 23.9 G |
| Carbohydrate, by difference | 62.5 G | 65.2 G |
| Energy | 458 KCAL | 478 KCAL |
| Total Sugars | 54.2 G | 54.4 G |
| Fiber, total dietary | 2.1 G | 2.2 G |
| Calcium, Ca | 83 MG | 87 MG |
| Iron, Fe | 2.3 MG | 2.4 MG |
| Sodium, Na | 83 MG | 87 MG |
| Cholesterol | 10 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 13 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.